Triple George Grill Celebrates 20 Years of Classic Downtown Dining
New Brunch Menu + Thanksgiving Feast Add to the Celebration
Downtown Las Vegas’ Triple George Grill, one of the city’s most iconic steakhouses, is marking a major milestone this November — its 20th anniversary.
Known for its timeless charm, hearty portions, and “power lunch” culture, this local favorite remains a cornerstone of dining in Downtown Grand.
To celebrate, the restaurant is rolling out a month-long Surf & Turf Special, an exciting new weekend brunch menu, and a Thanksgiving Day feast that promises to be as comforting as it is indulgent.
20 Years of George
Few restaurants reach the two-decade mark, and even fewer do so with the enduring reputation of Triple George Grill.
Since opening in 2005, it has served locals and visitors alike with the kind of old-school hospitality and classic cuisine that keeps people coming back.
For its 20th anniversary, guests can enjoy a special Surf & Turf celebration menu throughout November featuring a 16oz Bone-In Prime New York Steak, Lobster Tail, Caesar Salad, and Cheesecake for $120 — a true nod to timeless steakhouse dining.
Weekend Brunch Launch
Starting Saturday, November 8, Triple George Grill invites guests to enjoy weekend brunch, served on Saturdays, Sundays, and Mondays, from 8 a.m.
The menu offers a delicious mix of sweet and savory creations, including:
- Crab Benedict with pickled vegetables and fried fingerling potatoes
- Prawns & Grits with roasted tomatoes and sourdough toast
- Cinnamon Roll French Toast
- Ham & Cheese Omelet
- Plus lunch favorites like the Patty Melt, Honey Truffle Crispy Chicken Sandwich, George’s Lobster Roll, and New York Strip Steak Sandwich
It’s the perfect addition to Downtown Las Vegas mornings — elegant, flavorful, and distinctly George.
Thanksgiving at Triple George Grill
This Thanksgiving, skip the cooking and savor a three-course holiday feast for $75 per person, available on Thursday, November 27.
Guests can choose from:
Starters
- Butternut Squash Soup
- Poached Pear, Spinach & Baby Arugula Salad (candied pecans, feta cheese & warm bacon sage vinaigrette)
Entrées
- Roast Turkey (savory herb bread stuffing, tangy cranberry compote & turkey velouté sauce with glazed baby carrots, green beans, and creamy mashed potatoes)
- Prime Rib (Yukon mashed potatoes, au jus, creamy horseradish sauce, grilled carrots, and broccolini)
Desserts
- Pumpkin Crème Brûlée
- Tiramisu with Eggnog Anglaise Sauce
A perfect blend of comfort and sophistication — just as you’d expect from one of Downtown’s most trusted dining institutions.
