POP’S Philly Steaks: Where the Pride of Philly Meets the Heart of Vegas

Las Vegas is no stranger to unique and authentic bites, but if you want to experience a slice of down-home comfort food, look no further than POP’S Philly Steaks.

Whether you’re a night owl craving a post-party fix or simply seeking a taste of authentic Philly in the desert, POP’S delivers on flavor, nostalgia, and local pride.

The Origin Story: Pride of Philly

Opening in 2002, POP’S began as an acronym for Pride of Philly Steaks—a name that perfectly sums up what they bring to the table: authentic, mouthwatering cheesesteaks inspired by the City of Brotherly Love.

Not long after opening, loyal customers gave this spot its short-and-sweet nickname, “POP’S Philly Steaks,” and the rest is history. Today, locals simply know it as POP’S—your go-to for a taste of Philly in the heart of Vegas.

Nestled on the southeast corner of Alta and Decatur, POP’S might catch your eye with its distinct A-frame exterior—but it’s the flavor inside that truly sets it apart.

The Legendary A-Frame and Single Location

One thing that makes POP’S feel so special is its single-location status. Rather than expanding all over the map, POP’S has kept its charm—and its original address—since day one.

This unwavering dedication to consistency and quality is why many consider it a local landmark. When you’re searching for that “hidden gem” where every bite is as good as the last, you know you’re in the right place.

Ordering Like a Philly Pro & Digging In

Nothing beats a good meal with your work crew, especially when it’s a Philly-style feast. One afternoon, we decided to hit POP’S Cheesesteaks for lunch, eager to try the famous sandwiches.

The smell of sizzling steak filled the air as we stepped inside, and the sign by the counter caught our attention. It explained how to order like a true Philadelphian—choosing our steak, picking cheese, and deciding if we wanted grilled onions “Wit” or “Wit-Out.”

After a quick rundown, we were ready to put in our orders.

Ronnie went for the Cheese Whiz Steak, a tribute to Philly’s classic cheesy goodness. Esther opted for the Bell Pepper Cheesesteak, loaded with fresh, crisp peppers.

Meanwhile, Yahor and I tackled the Bacon & Swiss Cheesesteaks, adding a smoky twist to the beloved original.

Of course, we paired it all with regular and sweet potato fries—because no cheesesteak experience is truly complete without that crispy sidekick.

POP’S Philly Steaks Menu

If you’re wondering what else this iconic spot has to offer, here’s a quick look at some of their other standout items:

• Cheesesteak Hoagie
• Pastrami Chili Cheese Fries
• Pork BBQ Grinder Sandwich
• Mac & Cheese Bites
• Fried Mozzarella Sticks
• Sides – Sweet Potato Fries, Jalapeno Poppers, and more to complete your meal!

Whether you’re a purist who loves the classic Whiz Steak or someone looking to explore unique toppings like bacon and Swiss, POP’S has a sandwich for every craving.

Open 24/7: A Late-Night Legend

Cravings don’t run on a schedule, and POP’S certainly understands that. Open 24 hours a day, 365 days a year, this is the spot you head to after a long night out on The Strip—or anytime you need a cheesesteak fix.

Its reputation as a late-night lifesaver has made POP’S a must-visit for locals and visitors alike. Whether it’s lunch, dinner, or a 3 a.m. snack, the grill is always sizzling.

Savor Every Sizzle at POP’S

From the friendly staff to the timeless recipes, POP’S Philly Steaks is all about bringing people together around great food.

There’s something comforting about walking into this iconic A-frame building, knowing you’ll get the same high-quality cheesesteak every single visit—oozing cheese, tender steak, and fresh toppings.

So, if you’re searching for a slice of Philadelphia in the neon glow of Las Vegas, make a stop at POP’S. One taste of their cheesesteak, and you’ll see why this local treasure has held its ground for over two decades, delighting the bellies of night owls, locals, and first-time visitors alike.