Kyuramen: Bowls, Booths & a Whole New Vibe

Some restaurants open and instantly feel like they’ve been part of the neighborhood forever. Kyuramen in Henderson isn’t one of those places. It doesn’t blend in. It stands out in the best way. The moment you walk through the door, the space hits you with a warm, modern, almost theatrical atmosphere — glowing honeycomb booths, dramatic ceiling installations, and a layout that feels both spacious and intimate.

We went shortly after their opening, and even with the excitement of a brand-new spot, the restaurant felt surprisingly composed. The staff moved confidently, the food came out with intention, and the design made it impossible not to look around between bites. Kyuramen isn’t just serving ramen — it’s creating an experience.

A Space That’s Hard to Forget

The standout feature is easy to name: the honeycomb seating. Instead of traditional booths or tables, Kyuramen built a two-story structure of hexagon-shaped booths that climb up the wall like a modern art sculpture. Each pod glows softly with warm lighting, giving even the lower-level booths a cozy, tucked-away feel.

We ended up in one of the downstairs honeycomb booths underneath the staircase. Sitting inside it felt like being in a private nook — enclosed, comfortable, and visually unique. These booths already seem to be the most requested seats in the place, and it’s obvious why.

“Kyuramen doesn’t just give you a table; it gives you a little room of your own. The honeycomb booths make the experience feel personal, like you’re settling into your own corner of the restaurant’s world.”

Beyond the booths, the restaurant layers in more design choices: floating wooden ceiling pieces, a massive handcrafted wooden tree in the center of the dining room, and a long open kitchen framed with traditional Japanese fabric banners. The light is warm, the colors are natural, and everything seems arranged to make the space feel alive without being overwhelming.

Menus Worth Studying

The menu here is surprisingly extensive. Ramen dominates the selection, but there are dishes like omurice, yakitori-style skewers, deep-fried appetizers, honeycomb platters, rice bowls, and desserts. It’s a combination of Japanese comfort staples with enough variety to appeal to first-timers and seasoned ramen lovers alike.

We took our time flipping through the pages — everything is illustrated, beautifully photographed, and clearly labeled, which makes choosing harder in the best way.

The Start: Something Crispy and Something Warm

Our meal began with a plate of Deep Fried Gyoza Dumplings. These weren’t your standard gyoza. They came topped with scallion, nori flake, sesame, and a sweet-savory onion dressing that soaked into the crispy edges just enough. The wrapper stayed crunchy, while the inside remained soft and savory.

“The gyoza had this perfect crunch on the outside and a rich, juicy center that the onion dressing tied together. Easily one of those appetizers you’d reorder on the next visit without thinking.”

To go with the gyoza, we ordered a Hot Matcha Genmaicha — earthy, nutty, and comforting — along with a Four Seasons Iced Green Tea from TBaar next door. The combination worked really well: one warm tea to settle into the meal and one bright iced tea to refresh between bites.

The Ramen Bowl That Defines Kyuramen

Ramen is clearly the star of the menu, so we went with the Tokyo Tonkotsu Shoyu. When it arrived, it looked like a bowl straight out of a ramen shop in Japan — clean presentation, thoughtful toppings, and a broth with a depth you can smell before you taste it.

The bowl came loaded with chashu pork, a half marinated egg, corn, bamboo shoots, wakame, scallion, and a crisp sheet of nori floating delicately on the surface. The broth was a beautiful balance of salty, savory, and rich, the kind of flavor that comes from long hours of simmering pork bones.

“The broth alone was worth the visit. Deep pork flavor without being too heavy, perfectly seasoned, and layered with that shoyu sharpness — the kind of ramen that makes you slow down and enjoy it.”

Everything in the bowl had purpose. The tender chashu melted easily. The marinated egg added creaminess. The vegetables and corn balanced the richness. It’s a bowl that feels complete, not overloaded or thrown together.

A Japanese Comfort Classic Done Right

While ramen was the obvious choice, I couldn’t resist trying the TonKatsu Omurice, a dish that blends fried rice, omelet, and crispy pork cutlet into what might be one of Japan’s most comforting meals.

This version at Kyuramen arrives with a fluffy omelet draped over chicken fried rice, almost silky in texture. On top sits a beautifully fried pork tonkatsu drizzled with Demi Glace — rich, glossy, and savory.

Cutting into the omelet releases a soft, custardy texture that blends into the rice, creating a creamy, warm bite every time. The katsu adds crunch, and the demi glace pulls everything together with depth and richness.

“The omurice was pure comfort — soft egg, crispy pork, and a sauce that tasted slow-cooked and thoughtful. It’s the kind of dish you order once and end up craving again later.”

The Sweet Finish: A Small Dessert With Big Flavor

Because the omurice was part of a combo, it came with dessert. I chose the Matcha Pudding, which arrived on a wooden tray with a small pitcher of fresh milk and a dollop of sweet red beans on top.

The pudding was smooth and earthy, with the matcha flavor leaning more aromatic than bitter. Mixing in the milk softened the texture, turning it into something almost like a light custard. The red beans added sweetness and gave it the classic Japanese dessert feel.

“The matcha pudding was the perfect size — delicate, creamy, and just sweet enough. A quiet ending after a big, comforting meal.”

The Atmosphere That Makes Everything Click

As much as the food impressed us, the atmosphere is what makes Kyuramen feel special. The glowing honeycomb booths create a visual identity that sets it apart immediately. Families were taking pictures. Couples made small, excited comments about the seating. Even people waiting for tables seemed entertained by simply being in the room.

The massive wooden tree in the center of the dining area adds to the sense of wonder. It’s sculptural, warm, and brings the whole room together. Add in the open kitchen — where steam, sizzling sounds, and bowls being assembled become part of the experience — and the restaurant feels lively without being chaotic.

Service was fast and friendly, and even though the restaurant was full, the booth layout made everything feel private. It’s rare to find a place that feels this immersive while still being casual and family-friendly.

Final Thoughts

Kyuramen Henderson isn’t just another ramen shop. It combines thoughtful design, comforting food, and a playful environment into something memorable. Whether you’re there for ramen, omurice, appetizers, or just to sit in one of the honeycomb pods, the experience stays with you.

The details — from the two-story seating to the matcha pudding tray — make it feel intentional and polished. And more importantly, it’s the kind of place you leave already planning your next visit.

“Kyuramen delivers not just great food but a full moment — a place where atmosphere and flavor meet in a way that makes you want to return with friends just to watch their reactions.”

For anyone in Henderson looking for a new dinner spot with personality, warmth, and bold Japanese flavors, this one should be high on the list.