Spring celebrations just got a little sweeter in Las Vegas. Beloved artisan ice cream brand Salt & Straw is bringing back one of its most celebrated desserts — the Carrot Cake Ice Cream Cake — beginning Friday, March 20, 2026.
This seasonal favorite transforms the classic carrot cake into an indulgent frozen dessert inspired by Salt & Straw chef and co-owner Tyler Malek’s family recipe.
The cake features rich cake-batter ice cream marbled with tangy cream cheese frosting, layered between slices of house-baked roasted carrot cake and tender cake crumbles.
Topping off the showstopping dessert is a pecan oatmeal streusel, adding a warm, nutty crunch that perfectly complements the creamy ice cream and spiced cake layers.
Designed to serve up to 20 people, the Carrot Cake Ice Cream Cake is perfect for spring gatherings, including Easter celebrations, Mother’s Day brunches, and graduation parties.
The returning dessert joins Salt & Straw’s growing lineup of creative ice cream cakes, following the viral success of their Almond Brittle Cake, which gained popularity during the winter holiday season.
Las Vegas locals can pick up the cake at Salt & Straw’s scoop shop at UnCommons, making it a delicious centerpiece for upcoming spring celebrations.
