Biwon Premium Korean BBQ & Sushi: AYCE in Las Vegas

There are plenty of places around Las Vegas where you can grill Korean barbecue, and there are even more where you can settle in for all-you-can-eat sushi. Biwon Premium Korean BBQ & Sushi stands out by putting both experiences at the same table.

Located on West Sahara Avenue in Spring Valley, Biwon is a late-night all-you-can-eat restaurant built for the nights when nobody in the group wants to compromise. We visited for my brother’s birthday and went straight for the combination menu, which let us move between sizzling meats, sushi rolls, nigiri, appetizers, and plenty of side dishes throughout dinner.

Korean BBQ and Sushi on the Same AYCE Menu

Biwon currently offers three main all-you-can-eat routes: Korean BBQ, sushi, or the combined Korean BBQ and sushi option. The restaurant requires everyone at the table to choose the same AYCE option, so it is worth deciding what your group wants before the ordering starts.

As of October 2026, Biwon’s official website lists Korean BBQ at $27.95 or $33.95, sushi at $26.95 or $32.95, and the combined Korean BBQ and sushi package at $44.95. Prices have changed since our photographed menu below, so check Biwon’s current menu before visiting.

The combination was the easy choice for our birthday dinner because it kept the table moving in different directions. Instead of filling up entirely on barbecue before someone mentioned sushi, we could order both throughout the meal. For another Las Vegas restaurant built around that same KBBQ-and-sushi combination, we’ve also visited Nalsso Korean BBQ & Sushi in Chinatown.

Biwon also offers online reservations and a separate online waitlist. For parties larger than 11, the restaurant directs guests to call instead of relying on the standard reservation system.

Starting at the Korean BBQ Grill

If you have never tried Korean BBQ, much of the experience happens directly at your table. Raw meats arrive ready for the built-in grill, and everyone can cook different cuts as the meal progresses. It makes dinner more interactive, especially with a group.

Our table started with beef brisket, one of the easiest meats to get going because the thin slices cook quickly. It is usually the first thing I order at Korean barbecue, and Biwon was no exception.

We followed that with the Wagyu chuck eye steak and marinated chuck eye. The chuck eye was one of my favorites of the night, with enough marbling to stay flavorful as it cooked over the grill.

The Wagyu chuck eye steak was one of my favorites because it cooked quickly and packed plenty of flavor into each bite.

We also worked through Wagyu brisket, spicy shrimp, and several marinated meats. The fun of a meal like this is not committing to a single entrée. You can grill a few pieces, change direction, order another cut, and keep building the meal as you go.

If the grilling side of Biwon is what interests you most, our visit to Hobak Korean BBQ offers a different Korean barbecue experience in the Spring Valley and Chinatown area.

Sushi Gives the Table a Change of Pace

The biggest advantage of choosing Biwon’s combination package is being able to break up a meat-heavy Korean BBQ meal with sushi. Instead of treating the sushi like a separate dinner, we ordered rolls and nigiri between rounds from the grill.

We tried familiar nigiri including salmon, tuna, and yellowtail, along with specialty rolls such as the Dragon Roll and baked salmon roll. The Dragon Roll was the one I kept coming back to. I have always liked eel-based rolls, and having one alongside Korean BBQ made the whole meal feel less repetitive.

The Dragon Roll is one of my favorite styles of sushi. If you like eel-based rolls, this is an easy one to add between rounds of barbecue.

We also ordered crunchy and fried rolls, giving us a mix of lighter bites and richer options. Anyone mainly interested in the AYCE sushi side can compare the experience with our visit to Umiya Sushi and Sake Bar, another Spring Valley all-you-can-eat sushi restaurant.

Do Not Skip the Appetizers

With Korean BBQ and sushi getting most of the attention, it would be easy to ignore the appetizer section. That would be a mistake.

The bulgogi fries arrived piled with fries, marinated beef, cheese, sauce, and scallions. They are made for sharing, although ordering a giant plate of loaded fries at the beginning of an AYCE dinner is also a quick way to test how ambitious your table really is.

The Korean fried chicken was another easy table order, with a crisp exterior and enough sauce to keep each piece flavorful without turning soggy. Shrimp tempura and egg rolls filled in the gaps when we wanted something fast while the next round of meat was cooking.

If you want Japanese food without committing to an AYCE meal, Ton Shou Premium Katsu & Izakaya is another Spring Valley stop we’ve covered, with katsu, ramen, sushi, gyoza, and other izakaya-style dishes.

A Busy Dining Room Built Around the Grill

Biwon’s dining room matches the energy of the menu. Every table revolves around its grill, so the room is constantly moving as plates arrive, meats cook, grill surfaces change, and groups work through their next orders.

Wood panels, dividers, hanging banners, illuminated signs, and Korean decorative touches give the restaurant much more personality than a basic AYCE dining room. A red hanbok displayed near the lobby was one of the details that immediately caught our attention.

For groups exploring more of the Asian dining scene around Spring Valley, Cheongdam Food Hall takes a completely different approach, putting several Asian restaurant concepts under one roof instead of one all-you-can-eat menu.

Planning a Visit to Biwon in Las Vegas

Biwon works especially well when a group cannot decide between Korean barbecue and sushi. The combination menu removes that argument completely and turns dinner into a long sequence of small choices: grill some brisket, grab a roll, split an appetizer, order another cut of meat, and repeat.

The restaurant is also unusually useful for late dinners. Current posted hours run until 12:30 AM Sunday through Thursday and 2:00 AM Friday and Saturday. Because the restaurant accepts online reservations and operates an online waitlist, checking either before leaving home can make the visit easier during busy periods.

Our birthday dinner gave us exactly what we came for: plenty of variety, an interactive meal around the grill, sushi whenever we wanted a break from the barbecue, and more appetizers than we realistically needed. Biwon’s combination format is the reason the restaurant remains memorable—the experience is not just Korean BBQ with a few sushi rolls added on the side. Both sides of the menu are part of the meal from the beginning.