A&M Pasta Lab – Fresh Pasta, Local Passion at Lake Las Vegas

Last Sunday at Lake Las Vegas, we wandered through the cobblestone walkways after our morning coffee at De Remo. The sun was shining, the water was calm, and the Italian-style plaza buzzed with easygoing weekend energy. After a scenic boat ride, just before lunch, we stumbled upon a charming little storefront that instantly caught our attention — A&M Pasta Lab.

This isn’t your typical Italian restaurant. It’s a concept, a passion project, and a love story all rolled into one.

Founded by husband-and-wife duo Aily and Mike, A&M Pasta Lab brings a personal touch to pasta-making that you can see, smell, and taste from the moment you walk through the door.

The story behind the lab

Located at 20 Via Bel Canto in Henderson (The Village at Lake Las Vegas), A&M Pasta Lab is built around one simple yet powerful idea: sharing the joy of authentic, handmade pasta with their community.

Mike, a seasoned Executive Chef with years of experience in fine dining, found his calling in the art of pasta — from the rhythm of kneading dough to the balance of crafting the perfect sauce.

Aily, with her years spent in the front of the house, brings warmth, hospitality, and a welcoming charm that makes every visit feel like dinner at a friend’s home.

Together, they’ve turned their shared dream into a space where fresh ingredients, Italian tradition, and community spirit come together.

Their goal isn’t just to serve pasta — it’s to connect people through food, to remind guests that some of life’s best moments are shared around a meal.

The experience

Walking into A&M Pasta Lab feels like stepping inside a cozy Italian kitchen.

Shelves are lined with imported olive oils and vinegars, while glass displays gleam with rows of Tortellini, Squid Ink Spaghetti, and Rigatoni.

The décor is charming and authentic — rustic wood, flour-dusted counters, and a warm glow that instantly puts you at ease. The air carries the smell of freshly baked focaccia, a scent so good it stops you mid-step.

We arrived just as they opened, and the timing couldn’t have been better. The smell of bread had just filled the air, and Mike was prepping for the day’s first customers.

He greeted us with the kind of enthusiasm only a true craftsman has — one who loves his work and wants to share it with everyone who walks in.

As he talked us through the ingredients and the process, it became clear that every batch of pasta here is made with absolute care. No preservatives, no shortcuts — just simple, honest food done right.

More than just pasta

Beyond the fresh pasta, A&M Pasta Lab is a full sensory experience.

They offer olive oil and balsamic vinegar tastings, and after a few sips of their aged balsamic and peppery Tuscan oil, it’s nearly impossible to leave empty-handed.

Their shelves feature a curated selection of infused olive oils and unique vinegars — essentials for anyone who loves to cook or entertain.

And while the take-home pasta is a huge draw, you can also sit down and enjoy fresh pizzas and pasta dishes right there at the shop or outside by the lake.

The moment you take that first bite — whether it’s a forkful of creamy sauce or a slice of thin-crust pizza — you’re reminded of how good simplicity can be.

Paired with a glass of wine, Italian music playing softly, and the lake as your backdrop, it’s easy to forget you’re in the Nevada desert. For a few minutes, you’re somewhere on the Amalfi Coast.

Classes and community

A&M Pasta Lab also opens its doors for those who want to learn the craft themselves. Their Pasta Making Class starts at $98 and offers a hands-on, guided experience where guests can learn the techniques and secrets behind fresh pasta directly from Chef Mike. It’s an ideal activity for couples looking for a creative date night or friends who love good food and fun experiences.

Beyond their retail space, Aily and Mike also wholesale their handmade pasta to local restaurants throughout the Las Vegas Valley — spreading their signature quality and passion beyond Lake Las Vegas and into kitchens across the city.

A taste of Italy, made local

Everything about A&M Pasta Lab radiates authenticity — from the warmth of its owners to the quality of its ingredients.

It’s a small shop with a big heart, built on the belief that food is more than sustenance — it’s connection, creativity, and culture.

Whether you’re stopping by for a tasting, picking up pasta to take home, or joining a class, there’s something undeniably special about the experience.

A&M Pasta Lab captures what we love most about the Lake Las Vegas community — locally owned, family-driven, and deeply passionate about what they do.

It’s not just a pasta shop; it’s a reminder that great food can transport you, even if it’s just for a moment, to a little corner of Italy — right here in Henderson.

If you’re planning a visit to Lake Las Vegas, make this one of your stops. Come for the pasta, stay for the experience, and leave with a taste of something truly special — handmade with love, the Italian way.