Carl’s Donuts: Three Generations of Flavor Since 1966

There’s something comforting about a donut shop that has stood the test of time. Carl’s Donuts isn’t just another stop for coffee and sweets—it’s a slice of Las Vegas history. If you’ve ever wondered where locals go for the classics, this is it. But don’t let the age fool you; Carl’s Donuts has managed to balance nostalgia with creativity in all the right ways.

A Family Legacy That Still Rises Each Morning

Carl’s Donuts has been around since 1966, quietly serving Las Vegas through decades of change. What started with one shop has grown, yet it’s still run by the same family three generations later.

Brock and Amber Ramsay, the grandchildren of the original founders, now lead the way under their parents Dave & Ranee Ramsay. This isn’t just a business to them—it’s a daily reminder of their family’s dedication. Every recipe, every donut, and every cup of coffee connects back to their roots.

You can feel the pride in every corner of the shop, from the friendly service to the handmade pastries. Their legacy isn’t just baked into the donuts, it’s shared with every guest who walks through the door. That same sense of warmth carries over into the menu they’ve carefully preserved and evolved.

Classic Donuts That Never Go Out of Style

Walk into Carl’s Donuts and you’ll first notice the glass cases lined with golden, glazed perfection. Their donut menu includes timeless favorites like the Chocolate Iced Cake, Maple Bar, and Pink Sprinkle.

One donut that caught my eye was the maple bar bacon donut. This puts a spin to the classic maple bar donut by topping it with caramelized bacon bits. I’ll have to try next time I’m in!

Each one is made fresh daily and tastes just like it did decades ago—soft, flavorful, and never overdone. For those who prefer something heartier, the Apple Fritter or Glazed Tiger Tail always hits the mark.

The cake donuts bring a denser bite, while the old fashioneds give off that lightly crisp edge that’s hard to beat. Even with the fancy options available, Carl’s proves that the classics still shine brightest.

If you’re craving something more indulgent, their fancy donuts like Bavarian Cream Filled, Lemon Jelly, or the legendary Apple Fritter will leave you full and happy. These aren’t overdecorated or gimmicky. They’re just good—really good.

Carl’s Donuts also features other delectable desserts like croissants, quiches, danishes, brownies and more!

But donuts alone don’t tell the full story of what Carl’s serves up each day.

A Coffee Bar That Complements Every Crumb

A great donut deserves a drink that holds its own, and Carl’s delivers on both fronts. Their drink menu offers everything from bold espresso drinks to creamy flavored lattes. Whether you’re ordering an iced matcha latte, a classic flat white, or a velvety nitro cold brew, there’s something for every kind of morning mood.

Don’t drink coffee? That’s covered too—with fresh orange juice, milk options for kids and adults alike, and a rotating selection of teas. Syrup flavors range from sugar-free vanilla to cookie butter, lavender, maple, and even toasted marshmallow.

It’s not about being fancy—it’s about being thoughtful. The drinks are crafted with the same care as the donuts, meant to enhance and balance without stealing the spotlight. Still, Carl’s Donuts isn’t just holding onto tradition—they’re also reaching into today’s pastry trends in a way that feels effortless.

Where Classics Meet Creativity: Seasonal and Modern Pastries

Carl’s Donuts stays rooted in tradition, but that hasn’t stopped them from evolving with the times. Throughout the year, they introduce seasonal and limited-edition treats that reflect what people are craving now.

One fan favorite is their matcha-based donut, a chocolate and matcha drizzled donut filled with vanilla cream. It’s a modern pairing that still feels classic, blending old-school texture with new-school flavor.

Their croissant menu also shows off their range, offering sweet and savory choices like Nutella Cruffins, Chicken Pesto, or Almond Croissants. Carl’s doesn’t change for the sake of change.

They innovate when it makes sense—and always with flavor in mind. But no matter what you order, the experience of enjoying it on-site adds another layer of comfort!

Take a Seat, Sip Your Coffee, and Enjoy the View

Carl’s isn’t just a grab-and-go donut counter. It’s a place to settle in and stay awhile. Inside, the vibe is clean and cozy, with space to relax and enjoy your breakfast without feeling rushed.

Outside, there’s shaded seating where locals sip coffee, chat with friends, or scroll through morning emails. Whether you’re catching up with a neighbor or enjoying a quiet moment to yourself, it’s a peaceful place to start your day. You don’t need a reservation.

You don’t need to dress up. You just need a little time and an appetite. The space matches the food—simple, honest, and made to make you feel at home!

Grab a Donut and Make a Memory

Carl’s Donuts isn’t a place that relies on hype—it relies on history, heart, and flavor that speaks for itself. Whether you’re a longtime fan or a first-time visitor, there’s something special waiting for you behind that counter.

It might be the same donut your parents loved. It might be a new seasonal pastry that catches you by surprise. Either way, you’ll leave with a full belly and one more reason to come back. See why this little shop has stood strong since 1966.