Parsley Modern Mediterranean: Fresh Israeli Flavors in Las Vegas

When you step into Parsley Modern Mediterranean, you’re not just walking into another fast-casual restaurant — you’re experiencing a culinary journey born of tradition, love, and innovation.

With four locations across the Las Vegas valley, Parsley has become a local staple for those craving flavorful, authentic Mediterranean cuisine, served with a modern twist.

From the Streets of Tel Aviv to Las Vegas

The story of Parsley begins far from Nevada. Originally from Israel, Ygal and his family relocated to Los Angeles, where they opened a humble Mediterranean eatery reminiscent of the vibrant street food culture back home. Their small restaurant quickly gained a following, known for its fresh ingredients, bold flavors, and comforting, home-style cooking.

It was in that warm, bustling kitchen that Ygal met Debi, a spirited Londoner who shared his passion for food and community. Their meeting marked the start of a new chapter — both personally and professionally. Together, they brought their shared vision to life by opening the first Parsley Modern Mediterranean location in Las Vegas in 2011.

The couple’s concept was simple but powerful: to offer authentic, street-inspired Mediterranean food in a clean, contemporary setting where everyone, from meat lovers to vegans, could find something to savor.

The Parsley Experience: 4 Steps to Flavor

At the heart of Parsley’s appeal is its unique 4-step ordering experience — a build-your-own meal concept that’s fast, flexible, and flavorful. Here’s how it works:

1. Pick a Protein:
Guests can start with their choice of protein — from tender, slow-roasted Chicken Shawarma and crispy Chicken Schnitzel to juicy Steak Shawarma and perfectly seasoned Falafel. Whether you prefer meat or plant-based options, there’s a protein for every palate.

2. Style It:
Next, choose your format — wrap it in a flatbread, pile it into a basmati rice bowl, enjoy it on a fresh salad, or go for a full plate. Each style offers its own distinct experience.

3. Top It:
This is where things get fun. Guests can pile on colorful, fresh toppings such as tomatoes, cucumbers, chickpeas, sumac onions, pickled cabbage, and more — all prepped daily to ensure optimal flavor and crunch.

4. Dress It:
Finally, choose from a variety of traditional dressings and sauces. Favorites include creamy tzatziki, nutty tahini, zesty hot sauce, and fragrant olive oil. It’s a finishing touch that brings everything together in perfect harmony.

Whether you’re dining in, taking it to go, or grabbing something quick between errands, every bite at Parsley feels thoughtful and intentional — a reflection of the family traditions and culinary roots that inspired it all.

Made with Love — and Quality Ingredients

Parsley Modern Mediterranean is proud of its commitment to quality. Each dish uses high-grade produce, delicate spices, and natural ingredients. There are no shortcuts here — only honest cooking that celebrates the bold flavors of the Mediterranean.

From the bright, citrusy tabbouleh to the rich, house-made hummus, every dish reflects the team’s dedication to fresh, wholesome food. This attention to detail keeps customers coming back, whether they’re longtime fans or first-time visitors.

There’s Something for Everyone at Parsley

One of Parsley’s biggest strengths is its versatility. The menu is designed to suit various dietary preferences and needs. Gluten-free? Parsley’s got you covered. Vegetarian or vegan? Plenty of plant-based options, including falafel, grilled vegetables, lentils, and grain bowls bursting with texture and taste.

Even picky eaters and kids are happy here — the Chicken Schnitzel and fries combo is a fan favorite among the younger crowd. With generous portions at a fair price, Parsley is a great go-to for families, lunch breaks, or casual dinners with friends.

Looking to impress at your next meeting, event, or celebration? Parsley offers customizable catering options, including a “Build Your Own Mediterranean Buffet,” a fun and crowd-pleasing way to add flavor and variety to any gathering.

Choose from a selection of proteins, sides, and toppings to create a memorable dining experience that’s as satisfying as stress-free.

A Cozy and Modern Take on Tradition

Each Parsley location is designed with comfort and simplicity in mind. Warm lighting, clean interiors, and friendly staff create an inviting environment that welcomes guests to sit, relax, and enjoy their meal, or take it to go if they’re on the move.

Despite the brand’s growth and popularity, Parsley remains grounded in its origins: a family-run, inspired by love, shaped by tradition, and built with a vision to share authentic Mediterranean food with the world.

Final Bite

If you haven’t yet experienced Parsley Modern Mediterranean, now’s the time. With its rich flavors, customizable meals, inclusive menu, and welcoming atmosphere, Parsley is more than just a restaurant — it celebrates food, family, and culture.

Whether you’re a shawarma enthusiast, a falafel fan, or simply hungry for something fresh, Parsley will make you feel right at home.