Rincón de Buenos Aires: Steak, Wine, and Dine From Argentina

Argentine cuisine tells a story through its fire, flavors, and deep cultural pride. At Rincón de Buenos Aires, that story is served with every plate. This longtime restaurant offers a space where food traditions are honored and soccer legends are celebrated on the walls. It’s a place where grilled meats and rustic decor create a meal worth slowing down for.

Grilling the Argentine Way

At the core of Rincón de Buenos Aires is a deep respect for Argentine grilling traditions. Argentine steak isn’t loaded with sauces or rubbed in sugar-heavy seasonings. Instead, it’s usually grass-fed beef, grilled over wood or charcoal until it’s tender, smoky, and full of its natural flavor.

The cuts are often different too—skirt steak, flap meat, and short ribs are grilled with the fat left on to enhance richness. The result is bold, rustic, and deeply satisfying without being heavy.

It’s less about the flash and more about the quality of the meat, and Rincón keeps that spirit alive in every dish. Once you’ve tasted the difference, it’s hard to go back to anything else.

Inside The Restaurant: Wood, Walls, and World Cups

While there’s another location on Eastern, the Spring Mountain spot is where we decided to dine. It’s an ideal place for either a casual lunch or a hearty dinner, especially if you want a slower, more thoughtful meal.

The space is decorated with wooden panels and rustic furniture that brings to mind the Argentine countryside. Details like portraits of Buenos Aires, plus framed photos of soccer legends like Diego Maradona and Lionel Messi lifting the World Cup, give it a warm, nostalgic charm.

The setting doesn’t try too hard—it feels like somewhere families have gathered for generations. That atmosphere sets the perfect tone for what comes next on the table.

Argentinean Appetizers To Start Off Our Meal

You’ll want to start with at least one or two appetizers because they set the tone just right. The empanadas are baked, not fried, and come filled with options like seasoned beef, shredded chicken, or sautéed spinach. Each one is wrapped in a golden, flaky crust that gives way to soft, rich filling. We went with the beef and sautéed spinach empanadas, and they were devoured!

For something smokier, try the chorizo (Argentinean sausage), which is a world apart from the rich, fatty Mexican version. Argentine chorizo is chunkier and more savory, grilled until the casing crisps and the center stays juicy.

It’s simple and flavorful, just like everything else here. These starters give a glimpse into the soul of the menu and prepare your appetite for the main course.

Where Grilling Takes Center Stage

The entrées here don’t just arrive on a plate—they arrive with presence. The Parrilladas are the stars of the show, and they come out still sizzling on a tabletop grill meant for sharing.

We ordered the Parrillada Martin Fierro, which came stacked with skirt steak, filet mignon, flap meat, New York strip, and short ribs. Each cut was cooked to perfection with just the right amount of char, served with two sides—we went with fries and yellow Spanish rice.

If you’re not in the mood for a grill, there are plenty of other options. The Milanesa al Plato offers a breaded steak or chicken cutlet served with eggs and a side, while Pollo a la Marsala and Pollo Picata bring rich sauces and classic comfort.

Every bite feels like a conversation between old-world cooking and your taste buds. After a meal like this, dessert isn’t a maybe—it’s a must.

Desserts Made With South American Authenticity

The dessert menu may be short, but it’s packed with flavors that finish the meal on a high note. The flan is silky, with a light caramel top that melts into the custard just right. It’s the kind of dessert that doesn’t try to impress—it just delivers.

If you’re after something warm and sweet, order the Panqueques con Dulce de Leche. These crepes come soft and golden, filled with creamy caramel and paired with ice cream for contrast.

There’s also Mil Hojas, a unique dessert made with layers of pastry and filled with dulce de batata (sweet potato jam) and cheese. It’s unexpected, a little savory, and totally satisfying. Once dessert is done, don’t be too quick to head out the door—there’s still more to see!

Local Shelves Full of Imported Flavors

Tucked into the side of the restaurant is a small deli and market that feels like a hidden gem. There, you’ll find imported meats, cured jamón (ham), and Argentine cheeses stacked behind the counter.

Shelves are lined with snacks, chips, pantry items, and wines straight from Argentina. There are even specialty items like chimichurri, sauces, and packaged sweets that are tough to find anywhere else in the city.

It’s the perfect place to grab a few things and keep the experience going at home. After a meal filled with tradition, the market lets you take a piece of that tradition with you.

Taste the Tradition at Rincón

Rincón de Buenos Aires doesn’t need to shout for attention—it earns it slowly, one meal at a time. The flavors are bold, the portions are generous, and the setting makes you feel like you’re part of something familiar.

It’s a great spot for anyone looking to explore Argentinean cuisine or revisit a piece of home. Whether you come for a sizzling Parrillada, a comforting empanada, or just to browse the deli shelves, there’s something here that feels real and lasting.