At the center of Boca Park in Summerlin, Café Landwer has made its long-anticipated debut, bringing with it a wave of Israeli charm, bold coffee, and vibrant Mediterranean flavors.
With roots stretching back to 1919, the iconic brand is now making its mark in Las Vegas, offering a unique dining experience where rich heritage meets modern café culture.
From 1919 Tel Aviv to 2025 Las Vegas
Café Landwer’s story starts in Berlin, Germany, before relocating to Israel in the early 20th century.
Originally a coffee roastery, the company quickly evolved into one of Israel’s most recognizable café brands.
Fast-forward to today, and Landwer’s reach has expanded across continents, winning over hearts and stomachs with its signature blend of robust coffee and Mediterranean-inspired cuisine.
Its long-awaited arrival at Boca Park earlier this year was met with excitement from the Las Vegas community, especially those who’ve experienced the brand overseas.
The anticipation was palpable, and within weeks of opening, local influencers were already spotlighting the café’s vibrant atmosphere and eclectic menu on social media.
Stepping Into Israel—No Passport Required
Walk through the doors, and you’re instantly transported.
The Israeli vibe is unmistakable: eclectic music, warm lighting, and the steady hum of conversation create a buzzing yet cozy space.
On a recent Thursday afternoon, the place was alive with diners of all ages—friends catching up, families sharing platters, and solo coffee drinkers perched by the bar.
Décor Backed By Heritage
The décor is charming and purposeful. Mismatched tiles, artful illustrations, and polished wood create a laid-back yet stylish aesthetic.
Seating options range from long communal tables to intimate two-person setups and sleek bar seating for a quick solo visit. It’s a space that invites you to stay a while.
Adding to the ambiance are touches of nostalgia—vintage coffee cans, subtle Hebrew typography on the walls, and potted greenery that softens the industrial chic.
Every design detail seems to serve a purpose: to connect diners to a deeper cultural story.
Coffee Brewed To Perfection
Hot Vanilla Latte
The Hot Vanilla Latte we ordered was a power move. Rich, robust, and slightly sweet, it mirrored the Israeli tradition of strong, unapologetic coffee.
This isn’t your mild-mannered American brew—this is coffee that makes a statement.
The aroma alone was enough to win us over, and the creamy consistency made every sip indulgent.
It’s easy to see why Landwer’s coffee legacy remains strong more than a century after its founding.
Mint Lime Granita (aka “Limonana”)
But the show-stealer was the Mint Lime Granita, known colloquially in Israel as “Limonana”.
Made from crushed ice, lemon juice, and fresh mint leaves, it’s as refreshing as it is invigorating. One sip, and you’ll be hooked.
Think mojito meets slushy, minus the alcohol, plus a kick of cultural flair.
It’s not just a drink—it’s a ritual. Popular in the scorching Middle Eastern summers, the limonana at Café Landwer is a must-have, especially for first-timers looking to try something new and off the beaten path of typical café offerings.
The Flavors of the Middle East—In a Sandwich
Haloumi Sandwich
For food, the Haloumi Sandwich was a creamy, crunchy delight. Fried haloumi—an iconic Mediterranean cheese known for holding its shape under heat—was nestled inside a soft challah roll with fluffy scrambled eggs and a thin layer of cream cheese. Each bite was comforting, savory, and deeply satisfying.
The richness of the haloumi was beautifully balanced by the airy eggs and tang of the cream cheese, making this dish perfect for a brunch craving or midday comfort meal.
Schnitzel Challah Sandwich
If the halloumi sandwich was a hug, the Schnitzel Challah Sandwich was a punch—in the best way.
Crispy fried chicken breast paired with fried eggplant, generously slathered with matbucha (a smoky Moroccan tomato-pepper spread), and wrapped in a pillowy challah bun.
The textures and flavors woke up every part of the palate. Bold. Flavorful. Unforgettable.
Matbucha adds a slow-roasted depth that lingers in the best way, while the eggplant gives the sandwich that signature Israeli flair—earthy, smoky, and deeply savory.
Pro Tip:
Try the shakshuka or the Jerusalem-style bagel sandwich on your next visit. And yes, get another Limonana—you’ll thank us later.
Kosher Style, But Not Kosher
It’s important to note that although Café Landwer is Israeli-owned and draws from a rich kosher culinary tradition, the restaurant itself is not officially Kosher.
It’s “kosher style,” meaning it doesn’t mix pork or shellfish and keeps to many kosher dietary laws, but due to certification constraints, it cannot bear an official stamp.
You’ll find both meat and dairy dishes on the menu, which may not align with strict kosher observance—but it does appeal to a broader audience seeking traditional flavors.
This flexibility allows the menu to be inclusive while maintaining a strong cultural identity. The balancing act has paid off well, as evidenced by the mix of observant, secular, and curious foodies dining side-by-side.
When to Visit: Timing Is Everything
Weekends at Café Landwer are bustling, especially during brunch hours.
Expect a wait and plenty of chatter if you swing by on a Saturday morning.
If you’re looking for a more peaceful vibe, try a mid-week visit.
Thursdays and early afternoons tend to be quieter, giving you space to fully savor your experience.
Serving Smiles Every Day
The service was attentive and friendly, and the staff seemed genuinely proud of the food they served.
There’s something charming about being served a drink that’s been enjoyed across the globe for over a century.
Café Landwer brings a piece of that legacy to every table—and it shows.
No matter the time of day, there’s a rhythm here—an unhurried tempo that encourages you to slow down, enjoy your company, and indulge in every bite.
It’s hospitality the Israeli way: generous, genuine, and full of warmth.
Be Part of the Café Landwer Community
In a city full of coffee chains and generic brunch spots, Café Landwer brings something special to the Las Vegas culinary landscape.
It’s not just about great coffee or hearty sandwiches—it’s about culture, tradition, and the kind of hospitality that makes you feel at home.
Whether you’re an Israeli expat craving a taste of Tel Aviv or a local looking to explore new flavors, Café Landwer is a must-visit.
Address:
8704 W Charleston Blvd, Boca Pk Ste 101
Las Vegas, NV
89117
Hours:
7 Days a Week: 8 AM – 9 PM
Phone:
(702) 333-1913
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