Ely’s Restaurant: Morning Delights From Sunrise to Sizzle

Stepping into Ely’s Restaurant Breakfast & Burgers feels like walking into someone’s home kitchen during a weekend morning. The food is rich without being heavy, and the space feels cared for since they’ve first opened. You won’t find gimmicks or unnecessary flair—just familiar dishes served with real attention.

From the first bite to the last sip, it’s a place that sticks with you.

From Dishwashers to Dreamers: A Family Story

Before Ely’s Restaurant became a neighborhood favorite, its story began behind the scenes—at the bottom of the kitchen ladder. The owners started as dishwashers, working in restaurants without knowing a word of English.

What they lacked in language, they made up for in drive. Through hard work, they rose through every position in the restaurant world, learning what makes a kitchen run and what makes a customer feel welcome. Over time, they realized they didn’t just want to be part of someone else’s story—they wanted to write their own.

In 2015, that dream came to life with the opening of Ely’s, named in honor of the family’s matriarch, Elyda. Her recipes—pozole, menudo, sauces made from memory—still shape the menu today. Run by a proud Latino family, Ely’s reflects generations of tradition, resilience, and heart, creating a space where food and family always come first.

Ely’s Restaurant now has three locations serving East Las Vegas and Henderson, each one offering the same familiar comfort and flavor. I visited the Henderson location and instantly felt the welcoming energy that makes Ely’s special. The staff was friendly, helpful, and attentive.

Whether you’re stopping by one of their East Vegas spots or checking out Henderson like I did, you’ll find the same heart and flavor in every bite. That kind of consistency starts with a story rooted in hard work and tradition.

Breakfast Plates Done The Ely’s Way

Mornings at Ely’s hit differently. The menu is stacked with satisfying choices that feel both familiar and fresh. The Three Meat Burrito is a powerhouse combo of bacon, sausage, ham, eggs, potatoes, and a gooey mix of jack and cheddar cheese—all wrapped in a warm tortilla. It’s the kind of breakfast that fuels you through the day.

Then there’s the Ultimate Breakfast Sandwich, piled high with two eggs, three kinds of meat, and melted American cheese on a toasted sandwich that somehow stays soft and crisp in all the right places.

If you’re leaning toward something hot off the skillet, Ely’s has you covered with hearty skillets loaded with toppings and flavor in every bite. And for a lighter but still satisfying choice, the Florentine Benedict serves up poached eggs on a toasted muffin with spinach, mushrooms, and a rich dollop of hollandaise.

Breakfast here isn’t just a quick bite—it’s a reason to get up and get going.

Stacked, Saucy, and Satisfying Burgers

When the afternoon hits, Ely’s burgers take the spotlight, like their name suggests. They’re stacked, juicy, and never boring. The Ely’s Cheeseburger is everything a burger should be—savory, simple, and packed with flavor, served on a toasted brioche bun with all the classic fixings.

Feeling adventurous? The Hawaiian Cheeseburger brings a little sweetness with pineapple and ham layered over a Swiss cheese–topped patty. It’s the kind of flavor combo you didn’t know you needed.

And if you’re craving something rich and hearty, the Avocado Bacon Cheeseburger delivers with creamy avocado, crisp bacon, American cheese, and a whole lot of flavor between two buns. With so many options—from classic to bold—Ely’s burger lineup never feels repetitive.

And the best part? You’re just getting started.

Food Backed By Roots & Heritage

While Ely’s has earned a reputation for breakfast and burgers, their Mexican dishes carry the soul of the restaurant. These are recipes passed down through family, made with care and cooked the way they were always meant to be.

The Chorizo and Eggs is a standout, served on a grilled French roll layered with melted Swiss and refried beans for that perfect bite of comfort. The Chilaquiles Sandwich blends soft telera bread with saucy red or green chilaquiles, topped with beans, onions, cotija cheese, and two fried eggs—it’s rich, satisfying, and totally unique.

For a full plate that sticks with you, the Chicken Enchiladas or Steak Ranchero are tried-and-true classics. Each dish is paired with rice, beans, and handmade tortillas or Ely’s signature bread.

And if you’re stopping by on the weekend, don’t miss the house pozole or menudo—each bowl served the traditional way, full of warmth and flavor. Of course, nothing pairs better with these dishes than a cold drink in hand.

Mimosas, Micheladas, and the Weekend Unwind

Ely’s Restaurant drink menu is simple, approachable, and just right for a casual brunch or laid-back lunch. Mimosas offer a crisp, citrusy way to start your weekend mornings, while Micheladas bring a spicy, savory kick that goes perfectly with Mexican favorites.

For beer lovers, there’s always a cold Corona ready to go, along with a rotating selection of imported Mexican beers. Whether you’re sipping slow or toasting with friends, the vibe is always easy and never rushed.

Drinks here are meant to complement the food and keep the good times flowing. And once you’re settled in with a drink and a plate, it’s hard to imagine being anywhere else.

Comfort Food with a Side of Community

If you’re looking for a spot that serves up flavor, family, and familiarity in equal parts, Ely’s Restaurant is it. It’s a place where you can enjoy a breakfast burrito that tastes like it was made just for you, a burger that hits the spot every time, and a michelada that makes you forget about your to-do list.

Whether you’re a regular or a first-timer, you’ll always be greeted with a warm welcome and a meal worth remembering. So come by, grab a seat, and stay a while—there’s always something good waiting at Ely’s Restaurant.