Set in the heart of Summerlin, La Strega (Italian for “The Witch”) enchants with a warm, modern atmosphere and a menu crafted with soul and story.
Led by Executive Chef and Partner Gina Marinelli, this Italian trattoria is a favorite among locals for its authentic ingredients, thoughtful technique, and vibrant presentation.
Chef Gina’s culinary magic draws deeply from her training, travels across Italy, and time in the kitchens of some of Las Vegas’ most acclaimed restaurants.
The Vibe: Warm, Stylish, and Split Just Right
The space itself is divided into two unique areas: one lively and energetic near the open kitchen and bar, the other more intimate, tucked away for quieter dining.
From sleek lighting to cozy seating, every corner whispers romance and modern Italian charm.
We arrived on a Tuesday night and found the restaurant comfortably bustling—a promising sign.
If you’re looking for a quiet dinner, ask the host to seat you on the far side of the restaurant. By the time our main course arrived, the space had filled up completely. It was wonderful to see such energy—but for a more private conversation, distance from the kitchen helps.
First Impressions: The Perfect Start
We kicked things off with the Tomato and Oregano Focaccia, a house bread that smelled like it was plucked straight from a Tuscan oven.
We added the Whipped Mascarpone Butter—and we highly recommend you do too.
It set the tone for what was a memorable meal.
Appetizers That Cast a Spell
Our starters were stunning. The La Strega Insalata featured an apple cider vinaigrette paired beautifully with smoky bleu cheese, sweet figs, and candied walnuts.
But the standout was the Grilled Spanish Octopus, tender and charred to perfection with an unmistakably fresh Mediterranean bite.
Main Course Magic
We couldn’t resist two of the most talked-about pasta dishes on the menu.
First, the Rigatoni Bolognese—rich with wild boar, ‘njuda (a spicy, spreadable pork salumi), and nutty Grana Padano.
Every bite felt like a slow-simmered Sunday sauce elevated to fine dining levels.
The Spicy Troffie Alla Vodka was a revelation.
Creamy vodka sauce coated the handmade pasta just right, with whipped ricotta adding a soft, dreamy texture and the basil and chives punching through with garden-fresh flair.
Chef Gina’s Italian Vision
Chef Gina Marinelli is no stranger to culinary excellence.
After graduating from Le Cordon Bleu in Orlando, she honed her craft under icons like Michael Mina and James Beard Award-winner Scott Conant.
Her travels through Bologna, Sicily, and the Amalfi Coast gave her the foundation for La Strega’s soul—regionally inspired, ingredient-driven, and full of heart.
Each dish echoes the coastal charm and rustic warmth of Italy’s kitchens, with a modern Las Vegas twist.
Escape To Italy Without Leaving Home
If you’re planning a date night—or any night—you’ll want to consider the atmosphere you’re in the mood for.
Want to feel the energy of the kitchen? Sit near the bar. Looking to chat over wine and pasta without raising your voice? Request the quieter dining section when you reserve.
Either way, you’re in for something special.
La Strega isn’t just another Italian restaurant in Las Vegas.
It’s a culinary journey woven from personal experience, regional storytelling, and dishes that dance between old-world charm and new-world creativity.
Whether you’re there for the octopus, the bolognese, or the ambience, Chef Gina’s spell will leave you enchanted.
Frequently Asked Questions
Does La Strega offer vegetarian dishes?
Yes. Depending on the current menu, vegetarian choices may include Margherita or vegetable pizza, pomodoro pasta, cacio e pepe, salads, focaccia, and seasonal vegetable dishes. Vegan diners and guests with allergies should confirm cheese, broth, sauces, and cross-contact concerns with the staff.
Does La Strega make its pasta in-house?
Yes. The menu identifies a dedicated selection of house-made pasta, with dishes that may include rigatoni Bolognese, cacio e pepe, raviolini, pappardelle, spicy trofie alla vodka, and lobster spaghetti. Preparations and seasonal selections can change.
Can guests request a quieter table at La Strega?
Yes. The restaurant has a lively section near the open kitchen and bar as well as a more intimate area suited to quieter conversations. Guests can request the quieter section when reserving, although a particular table or dining area cannot always be guaranteed.
Does La Strega offer takeout?
Yes. La Strega currently offers takeout from Sunday through Thursday. Customers can order online, although available dishes, ordering times, and takeout service may differ during holidays or private events.
Does La Strega sell gift cards?
Yes. La Strega sells gift cards online, making them suitable for birthdays, anniversaries, holidays, and other occasions. Customers should review the current purchasing and redemption terms before ordering.
TALK TO THE AUTHOR
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