Nom Wah: A New York Classic in Summerlin

New York City’s first and oldest dim sum restaurant has officially made its way west. Nom Wah: A New York Classic in Summerlin, a beloved Chinatown institution that’s been serving Cantonese-style dim sum since 1920, has opened its first West Coast location inside Rampart Casino.

From Chinatown to the Desert

Located inside The Resort at Summerlin, Nom Wah is part of The Neighborhood Food Hall, alongside ai Pazzi Pizza, Pearls Oyster Bar, For The Win, and Tacos 1986. The compact counter brings Nom Wah’s New York history to Summerlin in a casual, contemporary setting.

Nom Wah’s arrival in Summerlin brings more than just delicious food—it carries the legacy of a family-run establishment that has evolved over time while holding on to its roots.

Nom Wah Tea Parlor in Manhattan’s Chinatown has operated on Doyers Street since 1920 and is known for its signature handmade dumplings and Cantonese comfort dishes. The Las Vegas location carries that history into a more contemporary setting.

Small Counter, Big Flavor

Unlike a traditional sit-down dim sum restaurant, the Summerlin Nom Wah uses a casual counter-service setup. Its 12-seat counter faces the exhibition kitchen, giving diners a view of the chefs preparing and plating each order.

Because seating is limited, the format is best suited to solo diners, couples, or a quick meal before or after time in the casino.

The compact space lacks formal dining tables, but a few are available inside the restaurant, and the nearby hallway for those who prefer to enjoy their meal in a quieter setting. It’s a quick, relaxed experience—perfect for a lunch break, a pre-casino snack, or a satisfying dinner before heading out for the night.

Despite its small footprint, Nom Wah delivers big on taste and authenticity. The menu is streamlined but thoughtfully curated, offering a mix of classic dim sum staples and creative modern twists.

A Feast of Flavors

We began our meal with several dishes. The Peking Duck Buns were a standout—soft, pillowy buns filled with tender duck and just the right amount of sweet hoisin sauce. The crispy vegetable spring rolls offered that perfect crunch, while the edamame pan-fried dumplings were both flavorful and satisfyingly golden on the outside.

The Lo Mein noodles were tossed just right—savory, not greasy, with that comforting, familiar taste that makes you want another bite. The fried rice was equally delicious, packed with vegetables and the subtle aroma of wok-fried goodness.

But the surprise hit of the evening was the stuffed scallion pancakes—a dish our server highly recommended.

Unlike anything we’d tried before, they were flaky, flavorful, and layered with just the right amount of filling. It’s the kind of dish you don’t expect to find in a small takeout-style restaurant, yet it perfectly reflects Nom Wah’s balance of tradition and innovation.

Vegan-Friendly and Flavor-Focused

Another great detail? Nom Wah caters to different dietary preferences with vegan-friendly options, making it a welcoming spot for all types of diners.

Whether you’re a dim sum traditionalist or someone trying these dishes for the first time, there’s something on the menu for you.

The variety of sauces—like chili oil, spicy-sweet sauce, and other house-made condiments—adds a personal touch to every bite. You can mix and match to suit your flavor profile, giving even the simplest dumpling a new twist each time.

A Perfect Casino Bite

Nom Wah is an ideal stop for anyone looking for a quick yet satisfying meal between rounds of gaming.

The atmosphere is lively, the service is friendly, and the food feels both comforting and elevated. It’s a unique addition to Summerlin’s growing culinary landscape—a small space that packs in the flavor and soul of a true big-city restaurant.

The Spirit of Nom Wah Lives On

What makes Nom Wah special isn’t just its food—it’s the sense of history and authenticity that comes with every dish. It’s about continuing a legacy that began over 100 years ago in New York and sharing it with a new generation of diners in Las Vegas.

For locals and visitors, this new location offers a chance to experience a piece of culinary heritage without having to travel across the country. Whether you’re a dim sum aficionado or just looking for something different on your next casino visit, Nom Wah is well worth the stop.

We left already planning our next visit—ready to explore more of the menu and relive that delicious blend of old-school charm and modern flavor.