Twisted Sourdough Pizza Puts a Spin on the Slice

On Eastern in Henderson, there’s a place where pizza isn’t flat — it’s vertical. At Twisted Sourdough Pizza, crusts become cones, pastas hide in bread, and desserts show up drizzled in dark Belgian chocolate.

It’s part pizza parlor, part creative kitchen, and the kind of spot that turns a casual meal into something a little more memorable.

The Cone Zone

Let’s start with what makes this place famous. Pizza cones. These sourdough shells are shaped like ice cream cones, baked to a golden crisp, and filled with just about anything you’d expect from a full-blown pizza, pasta bowl, or sandwich. It sounds wild, but once you try one, it just makes sense.

The Sausage Cone is a no-fail first pick: cheese, Italian sausage, and sauce in every bite, all neatly bundled in warm sourdough. It’s rich, it’s handheld, and it satisfies without the mess of a typical slice.

The Ferrari-Oni Cone takes things old school with just pepperoni, cheese, and sauce — basically a personal slice, but way more fun to eat.

The 9th Island Cone leans sweet and savory with Canadian bacon and pineapple, and the Pasta Meatball Cone is a full spaghetti-and-meatball dinner baked into a cone.

Creamy Alfredo more your thing? Try the Pasta Chicken Alfredo Cone or go full comfort with the Meatball Parmigiana Cone.

“These cones are genius. It’s like street food had a baby with an oven-baked casserole — and somehow, it’s neat enough to eat with one hand. Even the bread tastes better when it’s in cone form.”

Inside the Twist

The space itself matches the food — untraditional but completely inviting. It’s got an urban-factory feel with exposed ductwork, brushed metal, and a mix of modern neon and wood textures that keep the energy playful.

There’s a clean, open kitchen you can see into, booths and high-tops, and plenty of space for families, kids, or couples just grabbing something different for dinner.

You’ll spot colorful signage, sleek counters, and walls lined with cone-inspired artwork. The menu is digital, bold, and packed with photos that make it even harder to decide. It’s a little quirky, a little industrial, and totally laid-back — the kind of place that feels cool without trying too hard.

Exploring Past The Cone Zone

Don’t let the cone gimmick fool you — Twisted’s full menu is stacked. There are full-sized sourdough pizzas in all the classic and creative combos. The Supremo is fully loaded with pepperoni, sausage, bell peppers, mushrooms, and more.

The Spicy Latina brings the heat with seasoned beef, lime, and habanero sauce. And the BBQ Chicken is smoky, tangy, and layered with red onions and mozzarella.

They’ve got vegan options like the Vegan Pepperoni Pizza and the Vegan Lambo Garlic Bread, along with build-your-own pies and thin crust Marga-Rosa pizzas loaded with burrata and basil. Even the plain Mozzarella Drip feels indulgent — all cheese and red sauce, no distractions.

Plates to Pass, Sides to Steal

If you’re the type who likes snacks before the main event (or just prefers to eat with your hands), the sides hit hard. Buffalo Chicken Fries show up smothered in sauce, cheese, and shredded chicken.

The Fries Steak Shawarma version brings garlic, tahini, pickles, and beef to the party. They even do Pizza Fries, which is exactly what it sounds like — fries covered in mozzarella and marinara. Yes, it’s as messy and good as it sounds.

You’ll also find Louisiana-style tenders, dry rub wings, and massive mozzarella cheese balls that come in flavors like Buffalo Ranch and Hot Honey. Pasta lovers can dig into full bowls of Alfredo or Marinara, with options to add grilled chicken or meatballs. And the Mac & Cheese Bowl? That’s a baked cheddar dream with a crusty top and zero regrets.

Sweet Stuff & Sippables

Save room. The Twisted Dubai Chocolate is a showstopper — kunafa dough wrapped around homemade cream and pistachio, topped with Belgian dark chocolate. It’s sweet, rich, and totally unexpected — a whole different dessert experience than the one right next door at Crepe Expectations, but just as worth checking out.

The 50/50 version adds gold syrup, and the Chocolate Cannolis are crisp and classic with just the right amount of filling.

Drinks are simple — sodas, juices, Red Bull, and iced tea. Nothing fancy, just enough to cool off between bites. That said, if you’re diving into something spicy (looking at you, Spicy Latina Cone), you’ll want something cold on standby.

“I could eat here every week and still find something new to try. There’s always another cone, another fry variation, another pizza combo. And everything tastes like it was made by someone who actually cares.”

One for the Pizza Bucket List

Twisted Sourdough Pizza is weird — in the best way. The food is bold, the concept is different, and the vibe is relaxed but fun. Whether you’re all about cheese, want something plant-based, or just feel like trying a cone full of pasta, this spot checks all the boxes.

The next time you’re in Henderson and craving pizza but don’t want the same-old slice, make the turn onto Eastern. Twisted Sourdough will remind you that pizza doesn’t have to be flat. And that’s a twist worth taking.